Recipes
Asian Watercress Salad
Prep time:
5 minutes
Prep notes:
Cooking time:
0 minutes
Yields:
4 people
Ingredients:
1 bunch washed watercress
1 cup carrots, grated
11/2 tablespoons toasted sesame oil
2 tablespoons umeboshi plum vinegar
1/2 cup baked tofu
Directions:
- Tear watercress into small pieces.
- Mix with carrots in a salad bowl.
- Drizzle sesame oil and vinegar over salad and toss.
- Dice tofu into bite-size pieces.
- Serve in individual salad bowls and sprinkle tofu onto each.
Notes:
Credit: