Recipes
Basic Chickpeas in a Pressure Cooker
Prep time:
5 minutes
Prep notes:
Cooking time:
60 minutes
Yields:
4 people
Ingredients:
1 cup chickpeas
2 cups water
5-inch piece kombu
Pinch of sea salt
Directions:
- Wash beans.
- Place them in pressure cooker with water and kombu and cover.
- Bring to pressure.
- Reduce heat and cook for 1 hour.
Notes:
- You can make delicious salads by adding chopped vegetables, sea vegetables (hijiki, arame), onions, scallion, fresh rosemary, sage and a little olive oil.
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