Eat & Be Joyful

Diane Stewart: Certified Integrative Nutrition Health Coach
Maple Dijon Vinaigrette
Prep time: 
5 minutes
Prep notes: 
Cooking time: 
0 minutes
Yields: 
5 people
Ingredients: 

1/4 cup cider, red wine or balsamic vinegar
1/4 cup olive oil
3 tablespoons pure maple syrup
1 tablespoon Dijon mustard
A couple pinches of sea salt and pepper

Directions: 
  1. In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
  2. Cover and refrigerate.
  3. Shake well before serving.
Notes: 
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