Parsnips with Sea Palm

Recipes

Prep time:

5 minutes

Prep notes:

Cooking time:

25 minutes

Yields:

4 people

Ingredients:

1 small yellow onion
2 medium parsnips
2 teaspoons toasted sesame oil
1 handful sea palm pieces
1/4 cup water
1 teaspoon tamari
1 teaspoon mirin

Directions:

Slice onion into thin strips.
Slice parsnips into 1/2-inch rounds.
Heat oil in large sauté pan.
Add onions and parsnips and sauté 5 minutes, stirring often.
Add sea palm and1/4 cup water, cover and cook over low heat another 15-20 minutes, until parsnips are tender.
Remove cover, add tamari and mirin.
Mix gently, and serve.

Notes:

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