Eat & Be Joyful

Diane Stewart: Certified Integrative Nutrition Health Coach
Quick Nori Soup
Prep time: 
5 minutes
Prep notes: 
Cooking time: 
15 minutes
Yields: 
4 people
Ingredients: 

5 nori sheets
2 tablespoons daikon, grated
3 slices ginger
2 teaspoons umeboshi paste
3-4 cups boiling water

Directions: 
  1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
  2. Tare or cut nori into bite size pieces.
  3. Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.
Notes: 
  • Add chopped scallions just before serving.
  • You can also try adding a grated carrot for a bit of a sweet flavor.
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