Recipes
Quick Nori Soup
Prep time:
5 minutes
Prep notes:
Cooking time:
15 minutes
Yields:
4 people
Ingredients:
5 nori sheets
2 tablespoons daikon, grated
3 slices ginger
2 teaspoons umeboshi paste
3-4 cups boiling water
Directions:
- In a dry skillet, toast each nori sheet for 1-2 minutes on each side.
- Tare or cut nori into bite size pieces.
- Add nori, daikon, ginger and umeboshi, to a pot of boiling water and simmer for 10 minutes.
Notes:
- Add chopped scallions just before serving.
- You can also try adding a grated carrot for a bit of a sweet flavor.
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