Recipes
Tin Foil Snapper
Prep time:
10 minutes
Prep notes:
Cooking time:
20 minutes
Yields:
2 people
Ingredients:
2 cloves garlic, very finely minced
2 tablespoons extra virgin olive oil
Sea salt and pepper
2 4-6 ounce snapper fillets
2 navel oranges, cross section circle sliced
1 cup loosely packed chopped dill
Directions:
- Preheat the oven to 350 degrees.
- Mix garlic, oil, salt and pepper in a small bowl.
- Rub mixture over fish.
- Tear two 10-12 inch pieces of tin foil.
- Lay down a few slices of orange on each piece of tin foil and place fillets over oranges.
- Sprinkle with dill and cover with remaining oranges.
- Fold over tin foil and close all around the edges. Place in oven for 15 minutes.
- Remove from oven and let sit for 5 minutes. Serve.
Notes:
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