Recipes
Brown Basmati Pilaf
Prep time:
5 minutes
Prep notes:
Cooking time:
30 minutes
Yields:
4 people
Ingredients:
1 cup brown basmati rice
2 cups water
1 teaspoon salt
1/2 cup dried cranberries
1/2 cup walnut pieces
1/2 cup fresh parsley, chopped
Directions:
- Rinse rice in fine mesh strainer until water runs clear.
- Boil water in a sauce pan. Add rice and salt. Cover and reduce heat.
- After 15 minutes add cranberries and walnuts on top, do not stir.
- Cook 15-20 minutes until all liquid is absorbed.
- Remove from heat, add parsley and fluff with fork.
- Cover and let sit for 3-5 minutes then serve.
Notes:
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