Recipes
Cashew Cream: Sweet or Sour
Prep time:
5 minutes
Prep notes:
<br />Soaking Time: 2 hours
Cooking time:
0 minutes
Yields:
10 people
Ingredients:
Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 teaspoons vanilla extract
2 tablespoons maple syrup
Dash of cinnamon and nutmeg
Sour:
1 cup raw cashews
juice of 1 lemon
1-2 teaspoons apple cider vinegar
a pinches sea salt
Directions:
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Notes:
- Use the sweet cream on top of puddings or mashed yams.
- Use the sour cream in the place of regular sour cream.
Credit: