Recipes
Coconut Brown Rice
Prep time:
5 minutes
Prep notes:
Cooking time:
55 minutes
Yields:
6 people
Ingredients:
2 cups brown rice
2 1/2 cups water
1 can coconut milk
1/2 teaspoon salt
Directions:
- Wash and drain rice.
- Bring water, coconut milk, and salt to a boil.
- Add rice.
- Reduce heat to low and cover.
- Simmer 45 minutes until rice is cooked.
Notes:
- Use leftover rice for creamy and delicious breakfast porridge.
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