Recipes
Pressed Nappa Cabbage, Carrot and Black Sesame Salad
Prep time:
10 minutes
Prep notes:
Pressing Time: 30 minutes
Cooking time:
0 minutes
Yields:
6 people
Ingredients:
1/2 medium nappa cabbage, very thinly sliced
1 large carrot, grated
1 teaspoon sea salt
Juice of 1/2 lemon
1/4 cup black sesame seeds
Directions:
- Toss the cabbage and carrot in a bowl and rub salt into them.
- Press for 30 minutes or longer.
- Once salad is pressed, rinse the salt off by filling the bowl with water and drain well.
- Add lemon juice and mix so that salad is evenly coated.
- Top with sesame seeds.
Notes:
Credit: