Recipes
Roasted Rutabaga with Celery Root
Prep time:
10 minutes
Prep notes:
Cooking time:
40 minutes
Yields:
6 people
Ingredients:
1 rutabaga
1 celery root
2 tablespoons olive oil
1/2 teaspoon sea salt
1 teaspoon fresh rosemary
Directions:
- Preheat oven to 400 degrees.
- Wash and scrub vegetables. Cut them into 1-inch, thick rounds.
- Mix with oil, salt and rosemary.
- Cover and bake for 30 minutes.
- Turn vegetables over and bake uncovered for 10 more minutes.
Notes:
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