Recipes
Brussels Sprouts with Chestnuts
Prep time:
8 minutes
Prep notes:
Cooking time:
35 minutes
Yields:
4 people
Ingredients:
2 cups Brussels sprouts, ends cut off
1/2 teaspoon salt
1/2 pound shelled chestnuts
1 cup chicken or vegetable stock
1 tablespoon olive oil
Directions:
- Pre-heat oven to 350 degrees.
- In a medium sized sauce pan boil 2 inches of water.
- Add Brussels sprouts to boiling water with a pinch of sea salt.
- Boil for 5 minutes.
- Drain Brussels sprouts and add to a baking dish with chestnuts and stock.
- Sprinkle olive oil and salt on top.
- Bake uncovered for 20 minutes.
Notes:
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