Recipes
Dulse-Pumpkin Seed Condiment
Prep time:
5 minutes
Prep notes:
Cooking time:
15 minutes
Yields:
8 people
Ingredients:
1 cup dried pumpkin seeds
1 tablespoons dried dulse flakes
1/2 teaspoons sea salt
Directions:
- In a small skillet, dry roast the seeds on medium heat, stirring constantly, until the seeds pop. Remove and let cool.
- Preheat oven to 400°F.
- On a baking sheet, place the dulse and bake for 3-5 minutes.
- Using a blender, blend together the cooled seeds and dulse.
- Use immediately or refrigerate until ready to use.
Notes:
- This can be stored in an airtight container in the fridge for several weeks.
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