Ginger Broiled Salmon

Recipes

Prep time:

5 minutes

Prep notes:

Cooking time:

10 minutes

Yields:

2 people

Ingredients:

1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets

Directions:

Make marinade my combining oil, water, ginger and vinegar.
Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
Preheat broiler.
Broil fish skin side down for 6-8 minutes.
Baste with remaining marinade once or twice while broiling.
Use any remaining marinade as a sauce and serve.

Notes:

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