Recipes
Rice Porridge with Apples
Prep time:
5 minutes
Prep notes:
Cooking time:
15 minutes
Yields:
3 people
Ingredients:
2 cups leftover brown rice1/4 cup water, rice milk or coconut water
1 tablespoon maple syrup
1 teaspoon ground cinnamon
Pinch of sea salt
1 apple, peeled and diced
Directions:
- Add rice, liquid, maple syrup, cinnamon and salt to a pan and cook over medium-low heat.
- Add apple and mix well.
- Bring mixture to a boil, then reduce heat to low and simmer.
- Continue cooking for about 10 minutes or until the apple is soft.
- Enjoy hot.
Notes:
- You can use any leftover grain in place of the rice.
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