Recipes
Wakame with Greens
Prep time:
5 minutes
Prep notes:
Cooking time:
15 minutes
Yields:
4 people
Ingredients:
1/2 cup wakame, soaked and chopped
1 bunch leafy green vegetables (collards, kale or mustard greens)
1 tablespoon olive oil
Dash of sea salt
Juice of 1/2 lemon
2 tablespoons sesame seeds, toasted
Directions:
- Wash, soak and chop wakame into small pieces.
- Wash and chop greens into bite-size pieces.
- Cook wakame in a small amount of water until it becomes tender, about 5 minutes.
- In a skillet, heat oil, add greens and sauté for 5 to 7 minutes until leaves wilt.
- Add a dash of salt to sauté.
- Add soaked wakame and lemon juice to pan.
- Sauté together, 3-5 more minutes.
- Sprinkle with sesame seeds and serve.
Notes:
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